While craft beer continues to gain more and more recognition on the consumer level, it’s also becoming highly respected in the culinary world. In 2014, seven of the 20 semi-finalists nominated for the James Beard Award in the category of Outstanding Wine, Spirits or Beer Professional represent craft beer.
Receiving a James Beard Award is an esteemed honor, which according to the James Beard FoundationOpens in new window is, “…the highest honor for food and beverage professionals working in North America.” The judges for these awards are dedicated industry professionals who volunteer their time to make sure the correct procedures are followed and the right individuals receive the honor.
The James Beard Foundation is a national non-profit organization whose mission is, “To celebrate, preserve, and nurture America’s culinary heritage and diversity.” And after beer was added as a recognized category in 2012, the celebration got a lot more exciting for craft beer enthusiasts.
While the Awards GalaOpens in new window won’t happen until early May at the Avery Fisher Hall at Lincoln Center in New York City, finalists will be announced March 18.
Semi-Finalists Representing Craft Beer in the Outstanding Wine, Spirits or Beer Professional Category:
Sam Calagione | Dogfish Head Craft BreweryOpens in new window | Milton, DE
Mike, Nick and Simon Floyd | Three Floyds BrewingOpens in new window |Munster, IN
Garrett Oliver | Brooklyn BreweryOpens in new window | Brooklyn, NY
Tom Peters | Monk’s CaféOpens in new window | Philadelphia
Joey Redner | Cigar City BrewingOpens in new window | Tampa, FL
Rob Tod | Allagash Brewing CompanyOpens in new window | Portland, ME
Don Feinberg and Wendy Littlefield | Vanberg & DeWulfOpens in new window | Cooperstown, NY
Congratulations to all nominees! Hopefully this year’s win will showcase craft beer’s impact on the culinary world. Check out the complete list of semi-finalistsOpens in new window.
Photo © Dan Wyn

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