1/2 cup dark lager, such as Samuel Adams Boston Lager
1/2 tablespoon grainy mustard
1/2 tablespoon dry mustard, such as Colman's
8 slices thick-cut bacon
Directions
Preheat the oven to 300°F. Line a half-sheet pan with parchment paper.
Add the honey and maple syrup to a small saucepan and cook over medium heat until it comes to a boil; reduce heat to maintain a simmer and cook for 3-4 minutes.
Add beer and simmer until the volume has reduced by half. Take off the heat and whisk in both mustards.
Meanwhile, arrange the bacon on the prepped half-sheet pan. Cover with one more sheet of parchment paper and bake for 14-15 minutes.
Using a paper towel, blot the rendered fat from the bacon. Brush the glaze onto the top side of each strip.
Reduce the oven temperature to 275°F, and cook the bacon until crisp-chewy, about 40-45 minutes.
Transfer to a paper-towel-lined plate, keeping the bacon glazed-side up. Serve immediately.
Sandy Smith [GrowlersandLace.com]
January 19, 2017
These delicious pumpkin and stout soft pretzels feature your favorite fall spices like cinnamon, clove and nutmeg. These buttery and salty treats are the perfect for game-day munching.
The charring on this salad gives it a slightly heavier note, making it a great companion to your next grilled meal. The bacon, gorgonzola, and garlic in this dish all pair perfectly with your favorite stout.
Lazy Magnolia's Jefferson Stout, which is brewed with sweet potatoes, is the perfect addition to this chocolate stout cupcake recipe. The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel.
Share Post