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stout cookies

Course: Dessert | Beer Style: Stout

Soft Stout Cookies

These soft stout cookies made with two kinds of cocoa, molasses and your favorite stout were created by Butter Me Up, Brooklyn!

Prep Time: 20 minutes | Yield: 3 dozen

Ingredients

  • 6 ounces stout
  • 1 stick butter, softened
  • 1 1/2 cups flour
  • 1/4 cup unsweetened cocoa
  • 1 Tbsp black cocoa (or unsweetened cocoa)
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cups chocolate chips
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 Tbsp molasses
  • 1/2 tsp vanilla
  • 1 egg

Directions

  1. To make these decadent stout cookies, preheat the oven to 350°F and line a baking sheet with parchment.
  2. In a medium bowl whisk together the flour, cocoa powders, salt, baking soda, baking powder and chocolate chips.
  3. In a larger bowl beat the butter with the sugars until light and fluffy. Add the molasses, vanilla and egg and beat well.
  4. Alternate the flour and the stout with the egg mixture until combined.
  5. Chill the dough for about 30 minutes, or until it has firmed up enough to scoop out cookies.
  6. Scoop on the prepared baking sheet and bake for 15-17 minutes or until the top springs back lightly when touched.
  7. Cool completely.

Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.

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