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Spiced Stout Beer Pancakes

Course: Breakfast | Beer Style: Stout

Spiced Stout Beer Pancakes

Chef Joseph Fasy shares his recipe for spiced stout beer pancakes with hints of cinnamon and orange peel that give these pancakes a little extra spice and depth.

Prep Time: 10 minutes | Yield: 4

Ingredients

1 cup sifted all purpose flour 1/4 granulated sugar 3/4 tsp baking powder 1/2 tsp salt 1 egg 1 cup stout 2 Tbsp melted butter 1/2 tsp cinnamon 1 tsp orange peel

Directions

  2. In a large bowl, combine all dry ingredients and spices.
  5. Add all wet ingredients and whisk, a few lumps are ok.
  8. Heat skillet or griddle on medium, and coat with butter pan spray.
  11. Add batter in 1/4 cups and wait for bubbles to form, flip and cook until golden brown.
  14. Serve with some additional orange peel, butter and pure maple syrup.

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Stout Braised and Bacon Studded Collard Greens

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March 2, 2016

Stout Braised and Bacon Studded Collard Greens

March 2, 2016

I often have a debate with my foodie friends down here in the South not about which BBQ joint makes the best pulled pork, but which one makes the best collard greens. Opinions and styles very widely. Some like theirs with a heavy dose of peppery heat. Others prefer lots of vinegar. Then there are those who prefer collards studded with meaty chunks of ham or bacon. A fourth camp would rather have the earthy flavors of the greens shine. This recipe is the perfect marriage of them all. Why? Because the stout blends the heat, vinegar, and bacon in a hearty earthiness.

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