Railhouse Brewery is proud to have received two first-place medals at this year’s North Carolina Brewer’s Cup. Railhouse Mastiff Oatmeal Stout received the first-place medal in the Stout category, and Railhouse KA-BAR Brown received the first-place medal in the English Brown Ale category.
Railhouse co-owner and brewmaster Brian Evitts said, “This is the second time this year that our Mastiff Oatmeal Stout has taken first-place.” Mastiff also took first place at this year’s Blues n’ Brews festival in Fayetteville, NC. “We are very proud of our beer, and Mastiff is our flagship. It’s exciting to receive such great feedback.”
“The KA-BAR Brown,” named after the KA-BAR knives carried by the US Marines, “is a customer favorite in our Brewpub, and it’s great to see it receive public recognition,” added Evitts. The partnership between KA-BAR knives and Railhouse on co-branding the brown ale has led to distribution of Railhouse beers throughout New York State, KA-BAR’s home.
About Railhouse Brewery: Railhouse Brewery, located in downtown Aberdeen, NC, has produced and distributed high quality craft beer since December 2010. Railhouse Brewery is owned and operated by Mike Ratkowski (General Manager) and Brian Evitts (Brewmaster). Year-round and seasonal styles include the following: Pale Ale, Honey Wheat, English Ale, KA-BAR Brown Ale, Mastiff Oatmeal Stout, Vanilla Porter, FCA IPA, and Beergasm Barlyewine. The Railhouse Pub, located next door to the Brewery, is open daily for patrons to sample the beers, enjoy a pint, fill a growler, or grab a six-pack to take home. Visit railhousebrewery.com for more information.
About North Carolina Brewer’s Cup: The North Carolina Brewers’ Cup is a non-profit, non-lobbying organization founded in 2012 dedicated to promote the development and expansion of the craft beer industry in North Carolina. Its efforts are focused on the following areas: 1. Education – To provide opportunities to further members brewing knowledge and to educate the consumer about the benefits and varieties of craft beer, homebrew, and to encourage responsible, moderate consumption. 2. Promotion – To promote its members and their products to other brewers, suppliers, tourists and the general public.
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