1 cup very cold Heretic Torment Dark Belgian-Style Ale
Directions
To make this breakfast sausage, be sure to chill all of your ingredients as well as your equipment before beginning. This may seems like a hassle but it will be well worth the time and effort.
All of this can be done with the kitchenaid stand mixer. Grinder attachments can be purchased for about $30.
Combine all the ingredients except the beer and toss to distribute the seasonings. Chill until ready to grind.
Grind the mixture through the small die into a bowl set in ice.
Add the COLD Torment Dark Belgian-Style Ale to the meat mixture and mix with the paddle attachment until the beer is well incorporated and the mixture has developed a uniform, sticky appearance, about one minute on medium speed.
Cook a small piece of the sausage and adjust the seasoning to your particular taste.
Shape into patties or roll into a log, wrap in plastic and freeze, slice into patties and cook to an internal temperature of 150°F.
This coconut porter curry soup is fast and easy to make. With a line-up including yellow curry powder and coconut porter, you get big flavor out of a few ingredients.
As if Rogue's Chocolate Stout wasn't already irresistible enough, we dare you to read this recipe and not completely fall in love! It's the perfect dessert for your Valentine's Day dinner!
Bri, author of the amazingly delicious blog Beer for Dessert, creates a beautiful orange tart that happens to include one of her current favorite beers: Solar Trans Amplifier by Epic Ales in Seattle, Wash.
This zucchini bread features Left Hand Nitro Stout, which densifies the treat, making the finished product a high-energy treat that pairs perfectly with a dark roast coffee (in the mornings) or a robust dark ale (in the evening).
Share Post