The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and a staple for HungryFoodLove, chipotle in adobo.
Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.
These tasty Brussels sprouts from A Spicy Perspective will quickly become a favorite go-to. The caramelization of the pale ale creates a perfect glaze for these healthy veggies.
Chef Emil Topel of Phoenix City, Alabama, uses the classic Sierra Nevada Pale Ale to make the dipping sauce for these spicy dumplings, winners in the Cooking with Beer Challenge sponsored by the National Beer Wholesalers Association.
We’re still on the Sriracha train, this time with a twist on the class Chex Mix—a Sriracha Stout Chex Mix. The stout is reduced to thick syrup, and butter and Sriracha is added to that syrup. This blended with cashews, Thai green curry, and the Rice Chex.
Share Post