To make this IPA rye bread, place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select dough cycle, and start.
After the first rise, remove dough from the machine. Shape, and place into a lightly oiled bowl. Cover, and let rise for 1 hour.
Bake at 350°F (175°C) for 45-50 minutes on preheated pizza stone. Spritz inside of oven and bread every 10 minutes with water. Remove from oven, and let cool before slicing.
Perfect stout BBQ sauce for your summer-time grilling. This tasty sauce has some unique ingredients like Chocolate Ancho rub, molasses, brewed espresso and of course barrel-aged stout.
Fort Collins Brewery | Gravity 1020 Modern Tavern
June 26, 2014
This potato salad with a special mustard made with Fort Collins Brewery's Red Banshee (or your favor red ale), makes the perfect side dish for your next summer cookout or picnic.
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