To make this IPA rye bread, place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select dough cycle, and start.
After the first rise, remove dough from the machine. Shape, and place into a lightly oiled bowl. Cover, and let rise for 1 hour.
Bake at 350°F (175°C) for 45-50 minutes on preheated pizza stone. Spritz inside of oven and bread every 10 minutes with water. Remove from oven, and let cool before slicing.
Cathy shares this recipe for veggie-friendly chili made with your favorite chocolate stout. This heart-healthy chili is perfect for the colder months and is great to freeze for an easy weeknight meal.
Dula Notes uses Bell's Double Cream Stout, one of her favorite local beers, to add spice and character to homemade stout waffles. Beer is for breakfast!
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