Cooking with craft beer is catching on in a big way, even in the wine world! This recipe for beer-battered green beans comes to us from the owners of Noble Pig Vineyard and Winery in McMinnville, Oregon.
This recipe for beer-candied bacon by Tide & Thyme will fit in perfectly at your next back yard get-together. The sugary sweetness of the brown sugar glaze is just the right contrast to the hearty bacon.
Nothing can beat this exotic Brazilian moqueca for dramatic presentation. Serve your guests this fish stew inside smoldering coconuts to make your next outdoor cookout truly unique. Pair it with the witbier you use in the stew. The author used Warped Wing Brewing’s SeñorWITa.
Steamed mussels are delicious any time of year, and Chef Seth Lassak from Wolf's Ridge Brewing in Columbus shares one of his favorite ways to bring beer into the picture.
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