This brown ale quinoa cooked with mushrooms and onions from The Spoonful of Life is a healthy and unique side dish guaranteed to spice up your favorite meal.
To make this brown ale quinoa, heat butter and olive oil in a medium pan over medium-high heat.
Add the onions and mushrooms and cook until browned, about 10 minutes. When the onions are soft and the mushrooms browned, add the remaining ingredients.
Cover, reduce heat, and simmer for 20 minutes, or until all the liquid is absorbed. Turn off heat and let sit 5 minutes. Serve warm.
Chocolate lovers be warned, these brownies are moist, fudgy, and deeply chocolaty. If you're having trouble finding a coffee stout, substitute 2 ounces sweet stout mixed with 1 ounce brewed espresso.
The sauce for these simple and delicious chicken wings is made with honey, soy sauce, your favorite lager and a staple for HungryFoodLove, chipotle in adobo.
Depending on which toppings you use, pairing this pizza with different beers will make all the flavors shine. The sweetness of the honey and tomatoes would work nicely with everything from a crisp pilsner all the way to a hoppy IPA. If you go with the bacon topping, you could pair a hoppy red or go with an IPA to cut through the fattiness of the bacon and sour cream.
Sun King Brewing uses its Pachanga Mexican-style Lager in this carnitas tacos recipe. It's so good, you won't want to reserve it for Taco Tuesday — you'll want it every night of the week.
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