Link to article
Brown Ale Quinoa with Mushrooms and Onions

Course: Side Dish | Beer Style: Brown Ale

Brown Ale Quinoa with Mushrooms and Onions

This brown ale quinoa cooked with mushrooms and onions from The Spoonful of Life is a healthy and unique side dish guaranteed to spice up your favorite meal.

Prep Time: 30 minutes | Yield: 3 - 4

Ingredients

1 Tbsp butter
  • 4 tsp extra virgin olive oil
  • 1 small red onion, sliced
  • 2 cups mushrooms
  • 1 cup brown ale
  • 1 cup vegetable stock
  • 1 cup quinoa
  • 1/4 + salt (to taste)
  • 1/8 tsp pepper
  • 1 Tbsp sage, chopped

  • Directions

    1. To make this brown ale quinoa, heat butter and olive oil in a medium pan over medium-high heat.
    2. Add the onions and mushrooms and cook until browned, about 10 minutes. When the onions are soft and the mushrooms browned, add the remaining ingredients.
    3. Cover, reduce heat, and simmer for 20 minutes, or until all the liquid is absorbed. Turn off heat and let sit 5 minutes. Serve warm.

    Suggested Recipes

    Link to article
    Fudge Stout Brownies

    Dessert

    Fudge Stout Brownies

    Chocolate lovers be warned, these brownies are moist, fudgy, and deeply chocolaty. If you're having trouble finding a coffee stout, substitute 2 ounces sweet stout mixed with 1 ounce brewed espresso.

    Read More
    Link to article
    flatbread pizza

    Entree

    Brewer’s Flatbread Pizza with Bacon & Sour Cream Topping

    Depending on which toppings you use, pairing this pizza with different beers will make all the flavors shine. The sweetness of the honey and tomatoes would work nicely with everything from a crisp pilsner all the way to a hoppy IPA. If you go with the bacon topping, you could pair a hoppy red or go with an IPA to cut through the fattiness of the bacon and sour cream.

    Read More