The Beer Cook uses two beers in her pumpkin soup, Shipyard Brewing Company’s Pumpkinhead to highlight the pumpkin flavor and Brewery Ommegang’s Abbey Ale for its sweeter caramel and fruit notes.
This IPA beer cheese soup made with DC Brau's The Corruption India pale ale is not for the faint of hop heart! Try adding different toppings like spicy popcorn, croutons, bacon or anything that goes with cheese, which is everything!
Tim from Lottie + Doof brings us a delectable recipe for Lambic Beer Sorbetto, which he adapted from the The Ciao Bella Book of Gelato and Sorbetto by F.W. Pearce and Danilo Zecchin. Enjoy!
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