Vanilla Bean Smoked Porter French Toast by The Beeroness
Spice up your weekend brunch plans with this amazing French toast made with your favorite porter created by Jackie Dodd a.k.a The Beeroness. Love this? Her website is full of amazing recipes that all incorporate craft beer!
/3 cup smoked porter (recommended: Stone Smoked Porter w/ Vanilla Bean)
1/2 cup sugar
3 eggs
1 tsp vanilla
2 Tbsp butter (plus additional as needed)
1 large loaf of crusty italian bread, cut into 1 inch thick slices
Directions
To make this delicious French toast, in a bowl, add milk, porter, sugar, eggs and vanilla, whisk until well combined. Heat a large skillet over medium high heat, melt the butter.
One at a time, dip the bread into the milk mixture until well coated. Add to pan and cook until browned on one side, flip and brown on the opposite side (about 2 to 3 minutes per side). Repeat for all slices. Add butter to the pan as needed.
This recipe makes delicious salmon cakes paired with a tangy kolsch chutney. Enjoy these as bite size cakes for crowd pleasing appetizers, or make these cakes larger for a hearty meal, perfect for spring time!
The days are getting longer and the foods of summer are starting to appear. You're spending more of your time outside and less in the kitchen. These black beans make an excellent quick side dish for your next Mexican-inspired meal.
Create these tender, flavorful barley wine-braised short ribs accented with pomegranate and chillies. Can also be made with your favorite barrel-aged beer.
Share Post