Ingredients
Rise & Grind Barbecue Sauce
Yields16 fluid oz
- 12 oz Rise and Grind
- 1/4 cup Apple Cider Vinegar
- 1/8 cup Ground Coffee
- 1 tbsp Worcestershire Sauce
- 1/2 tbsp Salt
- 1 tsp Dry English Mustard
- 1 1/2 tsp Brown Sugar
- 1/2 tbsp Soy Sauce
- 1 1/4 cups Ketchup
- 1/2 tsp Cayenne Pepper
- 1/8 cup Vegetable Oil
- 4 lbs short ribs, cut across the bone
- 1 clove garlic
- 16 oz Rise & Grind BBQ Sauce
-
BBQ Short Ribs
Directions
- Rise & Grind BBQ Sauce
- Combine 4 oz Rise & Grind coffee ale (enjoy drinking the rest of it!), vinegar, coffee, Worcestershire, salt, mustard, soy sauce and brown sugar in a pan.
- Bring to a boil. Remove from heat and strain through fine mesh strainer till coffee is mostly removed. Combine ketchup and cayenne pepper. Slowly add oil to emulsify the sauce.
- Add additional salt, cayenne pepper and brown sugar (if desired) to increase the heat or sweetness based on your preferences.
- Rise & Grind BBQ Short Ribs
- Fill a large pot with water and bring to a boil. Add the ribs and garlic. Cover, and boil for 45 minutes to an hour, or until tender when pierced with a fork.
- Heat grill to about 400°F. While heating the grill, add 12 oz of the Rise & Grind BBQ Sauce to another pan and add the ribs, turning to coat well. Season with salt and pepper.
- Once thoroughly coated, put the ribs on the hot grill, meat side down first. Cook for about 10 minutes on each side. Don't burn them!
- Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them.
- Serve with remaining sauce on the side, and fresh grilled veggies.
- Pair with a 4-pack of Rise & Grind coffee ale.
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