Link to article
beer butter mushrooms

Course: Side Dish | Beer Style: Brown Ale

Beer Butter Mushrooms

Make these beer butter mushrooms by Dana at Killing Thyme with your favorite brown ale. An easy side dish to bring a yummy vegetable to the dinner table.

Share Post

Prep Time: 30 minutes | Yield: 4

Ingredients

  • 4 cups of button mushrooms, washed
  • 3 tablespoons of butter
  • 1 cup of beer
  • 1 tablespoon of fresh parsley, chopped
  • 1 tablespoon of fresh thyme, chopped
  • sea salt and ground black pepper to taste

Directions

  1. Melt the the butter in a skillet.
  2. Add the washed mushrooms to the skillet and toss them around to coat.
  3. Pour in the brown ale, and bring to a simmer on medium-low heat.
  4. Add the fresh herbs, and sea salt and ground black pepper.
  5. Poach the mushrooms for approx. 30 minutes, stirring occasionally.

Meghan Storey has been lucky enough to work in the world of craft beer since graduating from the University of Mississippi. Now living in Nashville, TN, with her big yellow dog Wally, she loves introducing friends to new craft beer and food pairings. Since beginning work on CraftBeer.com she can be found adding beer to just about everything she cooks.

Suggested Recipes

Link to article
Saison Glazed Salmon Salad

Entree

February 22, 2011

Saison-Glazed Salmon Salad

February 22, 2011

The mix of rich Gorgonzola cheese with warm balsamic dressing, the crunch of caramelized onions, and a hint of lemon, and spices from the Saison make this salad an irresistible dish for spring.

Read More
Link to article
Brown Ale Butternut Squash Mac and Cheese

Side Dish

November 23, 2015

Brown Ale Butternut Squash Mac and Cheese

November 23, 2015

This Brown Ale Butternut Squash Mac and Cheese created by Bryan Richards, The Wandering Gourmand, transforms a traditional dish into seasonal classic. The butternut squash highlights a brilliant use of fall produce and delivers a pleasant sweetness. The brown ale adds a level of bitter, yeast, and caramel malt flavors that brings the cheddar cheese alive and beautifully unites it with the butternut squash. This dish is the perfect accompaniment to your holiday dinner spread or a fun, standalone weeknight dinner.

Read More
Link to article
beer braised pork recipe

Entree

July 13, 2017

Beer Braised Pork Belly with California Common

July 13, 2017

In the Smylie Brothers kitchen we primarily use our flagship beers in our dishes. We use the Cali common in the braising liquid for the pork belly in addition to chicken stock, then after the bellies are tender we add more beer and thicken the liquid to create a rich gravy. As we make everything from scratch, we treat our raw ingredients with a lot of care and respect. The pork belly that we get from George Rasmussen at Swan Creek Farm in Colon, Michigan, is a good example of this. George takes our spent grain from the brewing process back to feed his pigs and we buy that pork from him.

Read More