TENNESSEE BREW WORKS (TAPROOM), NASHVILLE, TN • April 10, 2015
KITCHEN GRAND OPENING Join us for the official unveiling of our new TapRoom kitchen. We’ll have our new craft beer centric food menu, plus a full wall of fresh craft beer for you; including our Headliners, Spring Seasonal Gig, Barrel-aged beers and Kombucha! Enjoy some live music too!
CRAFT BEER AND ARTISAN FOOD Our new food menu highlights the many culinary attributes of craft beer and showcases our new Chef, Jay Mitchell; skillfully integrating our “finely tuned craft beer” into his creations.
NO RESERVATIONS, OPEN TO THE PUBLIC, OPTIONAL VALET PARKING!
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