Beginning on Friday, August 14, for just two weeks, Iron Hill will bring the shore to the brewpub with a tempting Summer Seafood Menu and a perfect pairing, their new The Hammock Kolsch, available on draught at all locations. The Summer Seafood Menu will only be available through Sunday, August 30.
- The Summer Seafood Menu will include two company-wide dishes, as well as specials from each location’s talented head chef:
- Maine Lobster Salad: mesclun greens with avocado, mandarin oranges, sweet corn relish, jicama and wonton crisps, with citrus vinaigrette ($17.95)
- Jumbo Snow Crab Clusters, served with Old Bay wedge fries, drawn butter and lemon ($24.95)
- A rotating selection of Seafood Soups, such as New England Clam Chowder, Maryland Crab Soup or Lobster Bisque, will also be available
- Additional dishes will vary by location; guests should call the location of their choice for more details
- In addition, Iron Hill will offer a special beer on draught, The Hammock, for pairing with the seafood dishes:
- The Hammock is a kolsch, a German-style pale ale that is light in color and crisp in flavor, perfect as a complement to the subtle flavors of lobster or crab
About Iron Hill…Founded by home brewers Kevin Finn and Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 11 locations across the mid-Atlantic. Each restaurant is dedicated to producing and serving top-quality hand-crafted beers and cuisine in a warm and hospitable setting, and all are open seven days a week for lunch and dinner. In 2014, Zagat honored Iron Hill by naming them the most popular restaurant in Philadelphia.
Locations include…Newark, DE (147 East Main Street, 302-266-9000); Wilmington, DE (620 Justison Street, 302-472-2739); Media, PA (30 East State Street, 610-627-9000); West Chester, PA (3 West Gay Street, 610-738-9600); North Wales, PA (1460 Bethlehem Pike, 267-708-2000); Phoenixville, PA (130 East Bridge Street, 610-983-9333); Lancaster, PA (781 Harrisburg Pike, 717-291-9800); Maple Shade, NJ (124 East Kings Highway, 856-273-0300); Voorhees, NJ (13107 Town Center Boulevard, 856-545-9009); Chestnut Hill, PA (8400 Germantown Avenue, 215-948-5600); and Ardmore, PA (60 Greenfield Avenue, 610-228-2280).
Available for comment: Mark Edelson, Director of Brewing Operations; Kevin Davies, Director of Culinary Operations; Dan Bethard, Assistant Director of Culinary Operations
Contact: Michael Greger / (215) 985-2106 / michael@profilepr.com / www.profilepr.com / @ProfileTip
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