Because you can never have too many dips involving cream cheese in your tailgating arsenal, here's one more! The addition of your favorite gueuze to this dill pickle dip makes the perfect compliment to salty pretzels or pita chips.
Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!
Welcome the New Year with a little good luck and some delicious black-eyed peas. This recipe promises to be extra lucky as it includes beer! Other foods traditionally eaten on New Year's Day include, cabbage, grapes, fish, ham and citrus.
Steamed mussels are delicious any time of year, and Chef Seth Lassak from Wolf's Ridge Brewing in Columbus shares one of his favorite ways to bring beer into the picture.
Turntable Kitchen brings us a new spin on breakfast with barley and brown ale crepes. These can even be frozen and saved for a perfect weekend breakfast without the hassle!
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