Course: Entree | Beer Style: IPA

Pinedrops IPA Chicken

This chicken recipe from Deschutes Brewery calls for their Pinedrops IPA, which imparts citrus and pine notes from Chinook and Equinox hops.

Yield: 4-6

Ingredients

To make Pinedrops IPA chicken, heat all ingredients except beer in a medium pot until salt and sugar dissolve.

Strain through a mesh cap into a large container.

Add Deschutes Brewery's Pinedrops IPA and whisk to combine.

Chill completely.

Place chicken in a large container.

Add chicken brine to cover (all liquid).

Let rest for 24 hours.

Roast Chicken at 375°F for 1 to 1 ½ hours or until internal temperature reaches 165°F.

Allow to rest before serving.