The CraftBeer.com Beer and Food Pairing Guide approaches pairing by first looking at common individual food components and comparing them to the six main beer flavor categories:
- Crisp and clean
- Malty and sweet
- Dark and roasty
- Hoppy and bitter
- Fruity and spicy
- Sour, tart and funky
The potential interactions between the food and beer are outlined and an approachable dish is recommended.
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