Sour Wild Funk Fest is Upland Brewing Co.’s annual celebration of the best sour, wild, and funky beers in the country—even world. It’s the only one of its kind in the 
Midwest. Our 2018 festival will host even more breweries than years past, with beer samples on all four levels. VIP and Early Bird tickets are sold out—but there are many General Admission tickets still available. Get yours today before they run out! This year’s lineup will feature more than 150 beers from around 50 breweries, including Cascade, Mikkeller, Blackberry Farm, Firestone Walker, The Rare Barrel, and more.
About
Upland Brewing has produced quality beers over the years by challenging and refining our craft, not by appeasing trends. Discerning taste, rolled up sleeves, and upholding our uniquely progressive ideals ensures our drinkers will appreciate Upland beers as much as we do. Many of our brews are unique twists on traditional recipes, while others are creations of our own imaginations. In 2006, we traded a few cases of beer for barrels from our friends at Oliver Winery, and we haven’t stopped innovating with sour beers yet.
At our brewpubs and tasting rooms in Bloomington, Columbus, Carmel and Indianapolis, flavor, discourse, debate, laughter, and conversation flow as freely as our beer. From maintaining the architectural integrity of the Pump House to local woodworking in the Wood Shop, the architecture of our spaces is thoughtful and intentional.
We believe in treating each other like family, so we treat our customers like family. We’re committed to making our beer, community, environment, and Upland community better. We take care of the land because it takes care of us, adhering to sustainable practices from energy and water efficiencies to strict recycling practices.
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