Mid-summer marks the return of one of our favorite recipes, Apricot Orchard Brett Golden Ale. The longing is over—enjoy the fruit-forward, funky, and pleasing tartness of this Golden Ale fermented with Orchard Brett and aged on 200 lbs. of Apricot purée again on Saturday, July 21st.
Bottle sales will begin at noon, and both 2018 and 2017 Apricot Orchard vintages will be tapped in celebration of Apricot Orchard Season. Food Truck + Live Music too!
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