Why the Smithsonian Is Hiring a Beer Historian: An Insider’s Look
The Smithsonian's Museum of Natural History is hiring a beer historian. The Museum tells CraftBeer.com what the job entails.
Tröegs’ Splinter Cellar, a Wood-Aging ‘Dream Space,’ Becomes Reality
Troegs Independent Brewing opens its Splinter Cellar, a genuinely exciting addition to one of Pennsylvania's oldest small and independent breweries.
Iowa Brewers Guild Unveils “First-In-The-Nation” Brewer Apprenticeship
The Iowa Brewers Guild announces a first-of-its-kind program aimed at getting new brewers on track.
Beer Stolen from Atlanta’s SweetWater Brewing Co.
Two trailers of beer was stolen from SweetWater Brewing Co. in Atlanta, and the brewery is asking for help.
Boxing and Brewing with Fifty West Brewing Co.
Cincinnati's Fifty West Brewing Co. is planning an epic beer release built around a piece of the city's history: boxing.
Russian River Brewing Co. Officially Expanding with New Brewery
After years of searching, Russian River Brewing Co. is building a new brewing facility, increasing the company's production capacity to 50,000 barrels.
12 Single-Hop Beers to Test Your Palate
Experiencing single-hop beers can help train your palate to recognize the particular flavors and aromas of specific hop varieties. Here's a look at some hop varieties that lend themselves to single hop use and the popular beers that utilize them exclusively.
Listen to All 17 SAVOR Seminars
Listen to all 17 seminars presented at SAVOR: An American Craft Beer & Food Experience, covering a wide array of topics such as the science of nitro beers, wood and beer, fermentation cultures, beers of the Native Americans, and how to retain a small-town feel for a growing brewery.
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