10 Best Medal-Winning Beer Names from the 2015 Great American Beer Festival
Of the 6,647 beers entered into the 2015 Great American Beer Festival competition, 275 medaled. Here are 10 of the best named medal-winning beers.
Of the 6,647 beers entered into the 2015 Great American Beer Festival competition, 275 medaled. Here are 10 of the best named medal-winning beers.
If there is ever a sure thing at the Great American Beer Festival competition it’s that medals in the American Lager category will most likely belong the world's global breweries. So it came as a surprise to me on Saturday morning at the GABF awards ceremony when the first two breweries named as Silver and Bronze winners in category 37 did not start with the letters B, M, C or P.
During Bellingham Beer Week, Chuckanut Brewery's co-founder Mary Kemper took a group to explore Chuckanut Bay's tidal pools before a beer-paired dinner at the brewery.
As Anchor Brewing Co. prepares to make the journey to the Great American Beer Festival, their own Bob Brewer reflects on the growth of craft beer and beer festivals, and shares just how Anchor makes their way to Denver every year.
The Oxford Dictionary recently added 1,000 new words to its pages, including beer o'clock, thanks in part to America's small and independent brewers.
Forget Christmas in July, these days it’s Thanksgiving in August as craft beer fall seasonals seem to start hitting store shelves earlier and earlier every year. Plenty of beer enthusiasts protest, and there are few ideas on how to stop it, but seasonal creep just keeps on creepin’ on.
April's top beer prank turned into August's most en vogue beer-style—sort of. How Helium beer became this summer's it beer.
News broke late on Monday, August 10, 2015, that famed U.S. brewing icon, Fred Eckhardt passed peacefully in his bed in Portland, Ore. Eckhardt was 89.
The Denver Post's Eric Gorski talks to Sam Calagione about the future of craft brewing, bringing more Dogfish Head beer to Denver and his plan to keep his brewery family-owned for decades.
Boston Beer and the Culinary Institute of America set out to test the combination of spicy foods and hoppy IPAs to celebrate #IPAday 2015 (Thursday, Aug. 6).
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