Hangar 24’s Four Beer Lineup for IPA Day: Aug. 1
For IPA Day, the brewers at the Hangar 24 Brewery Tasting Room will be putting on tap six different exclusive IPA pilot batches, in addition to the four currently-available IPAs.
Spent Grain Makes Farm Smell Pleasant
We all know how important the relationship between brewer and farmer is, especially when it comes to sourcing ingredients, but did you know that the benefits go both ways?
Craft Beer Reviving the Economy
Brewers Association Craft Beer Program director and publisher of CraftBeer.com, Julia Herz visited CNBC's Closing Bell to talk about the excitement surrounding craft beer from America's small and independent brewers and how these main street businesses are helping the economy.
New Zealand Hops Offer Aromatic Options for Drake’s Brewer
In recent years, hops from the country of New Zealand have been well received by craft brewers and beer lovers for their intense tropical fruit and peppery character. One brewer that likes what these varieties offer is John Gillooly of Drake's Brewing. Gillooly chose to use three of New Zealand’s best known hop varieties in their latest release, Aroma Prieta.
United States of Craft Beer: Celebrate Independents Day
The revolution for beer variety, flavor, choice and authenticity is upon us. Here are three reasons to seek out small and independent craft brewers this Independence Day.
Dogfish Head’s Sam Calagione Shares Craft Beer Pairings on TODAY
Dogfish Head's Sam Calagione shares five beer and food pairings to enjoy over the Forth of July weekend with the hosts of NBC's TODAY Show.
Freetail Brewing Discusses Second Location and Distribution
In his blog Brewed and Never Battered, Freetail Brewing Company's Scott Metger discusses their future second location within the San Antonio metropolitan area and their hopes to pursue distribution. Find out what he had to say.
The Summer of the Saison
Two years ago it was black IPAs, last year it was white IPAs, but what will this summer’s craft beer trend be? CraftBeer.com's Andy Sparhawk takes a look at his top pick, which may or may not include bugs.
The Good, the Bad and the Ugly of Naming America’s Best Beers
Each year, American Homebrewers Association members determine Zymurgy's Best Beers in America survey, naming the top 50 commercially available beers in the country. Find out why that's such a difficult task!
Beervangelist’s Guide to the Galaxy: A Philosophy of Food and Drink
Fred Bueltmann's new book, Beervangelist's Guide to the Galaxy: A Philosophy of Food & Drink, includes recipes, photos and features aimed to arm everyone from the beer beginner to the seasoned vet with the tools to enjoy and create craft beer and food pairings.
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