The Women of Beer in Vermont
In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
Breana Killeen
Breana Lai Killeen is the senior editor for Food & Wine, a chef, food writer, recipe developer, dietitian, and farmer with 15+ years of experience creating editorial and digital content. She has written and edited over 3,000 recipes, articles, and presentations for top brands including EatingWell, AllRecipes, Food & Wine, Cabot Creamery, Hello Fresh, POM Wonderful, the National Beef Council, and the Dairy Council. Breana has a master’s degree in public health from the University of North Carolina at Chapel Hill, is a graduate of Le Cordon Bleu London, a Wine Spirit & Education Trust trained sommelier, and is a registered dietitian. Breana loves teaching people how to cook, especially if it involves using up all the bits and pieces left in the veggie drawer to make something seemingly impressive for her 3-year-old twins. When she's not cooking or chasing toddlers, you can find her out on Killeen Crossroads Farm in Vermont wrangling 200 chickens, 10 cows, two dogs and her tractor-loving husband.
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