Good People Brewing Co.
Michael Sellers and Jason Malone decided to fill a need in Birmingham by opening Good People Brewing Co., now the oldest and largest brewery in Alabama.
Michael Sellers and Jason Malone decided to fill a need in Birmingham by opening Good People Brewing Co., now the oldest and largest brewery in Alabama.
The harmonization between craft beer and food was on full display at the eighth annual SAVOR: An American Craft Beer & Food Experience held at the National Building Museum in Washington, D.C.
The CraftBeer.com Beer 101 Course is an online course created for anyone looking for an introduction to craft beer. The course is produced by CraftBeer.com and published by the Brewers Association, the leading organization representing America's small and independent craft breweries.
Virginia’s Adroit Theory Brewing Company focuses on esoteric ales in very small batches. Hear about how they rely on non-traditional brewing methods and barrel aging to achieve liquid perfection.
Join Kentucky’s Country Boy Brewing founder Daniel Harrison as he teams up with Mike Friedman of DC restaurant The Red Hen to offer attendees a look at regionally inspired craft beers and food pairings.
Ever wondered what goes into creating the SAVOR menu and trying to pair food with 176 different beers? This salon is your chance to find out from the chefs behind SAVOR: An American Craft Beer and Food Experience.
Join Stone Brewing craft beer ambassador and Certified Cicerone® Bill Sysak as he discusses Master Pairings concepts and his belief that craft beer can pair with any food in the world, even Girl Scout cookies. Bill will offer ideas to create your own pairings and also explore the versatility of craft beer when it comes to pairings other than food, such as whiskey and cigars.
There’s more to putting on a successful beer dinner than meets the eye. Learn how to plan beer dinners, approach a test tasting, pick a theme, incorporate beer ingredients into your meal, and gain a better understanding of pairing practices.
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