With the number of American small and independent craft breweries tipping 3,400, the demand for more, unique and efficient beer ingredients continues to grow. Here's a quick look at just a few of the developments in the world of beer ingredients.
The Brewers Association—the not-for-profit trade group representing small and independent craft brewers—today released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume.
Stone Brewing Co. has put out a Guide to Off-Flavors as a part of their Stochasticity™ Project to help you understand what off-flavors are, how they form and what can be done to remedy them at the brewing level.
Adam Dulye has been named Executive Chef of the Brewers Association and CraftBeer.com, the BA website for beer lovers.
A few of America's craft brewer's have accepted the challenge to brew a golden stout, but is it really a stout if the barley isn’t roasted?
Nebraska Brewing Company Owners Paul and Kim Kavulak share the story of opening a brewery during a recession and the challenges of a budding beer community.
For the first-time ever, craft brewer volume share reached double-digits (11%) of the marketplace according to 2014 data from the Brewers Association.
The farm to table concept is about producing products sustainably and locally, and Almanac Beer Co. has embraced this idea with their Farm to Barrel® series.
The CraftBeer.com Beer Styles Guide are the result of a two-year review of the top beer styles being made in the U.S., cross referenced with both Brewers Association and the Beer Judge Certification Program guidelines.
Nick Garrison, owner Foolproof Brewing Company shares why he chose to start his brewery in Pawtucket, Rhode Island, and how success has treated him so far.
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