Bringing your favorite craft beers into the kitchen promises to make your Christmas pies the talk of the holiday table. Here we'll look at four pies that can be taken to the next level by incorporating craft beer in the pie filling and garnish.
Ezra Johnson-Greenough, organizer of the Portland Fruit Beer Festival talks about the possibilities when fruit is brought into the brewery with Alex Ganum of Upright Brewery and Jason McAdam of Burnside Brewing.
Chris Black, owner of the renowned Falling Rock Tap House in Denver, Colorado, offers some stern advice for the next wave of craft beer bar owners.
Randy Mosher gives us a quick dose of history on the Winter Warmer style, shares suggestions for craft beers not to miss this season, and includes a few craft beer cocktails to get your New Year's off to the right start.
December 5 marks the anniversary of the ratification of the 21st Amendment, which repealed Prohibition. Ginger Johnson offers suggestions for celebrating Repeal Day and America's craft brewers.
Thanksgiving is a diverse meal, where dishes not only vary regionally, but from family to family. We asked a few brewers to share their Thanksgiving specialties.
Beer—being the most versatile of all beverages to pair with food—allows for a veritable cornucopia of pairing options, making it perfect for any Thanksgiving celebration.
Greg Koch, CEO and co-founder of Stone Brewing Co., defends the term black IPA with history, facts and of course some good old opinion thrown in for good measure.
Garrett Oliver, brewmaster of The Brooklyn Brewery, gives us a crash course on creating a simple and delicious four-course beer dinner, complete with recipes and preparation tips to ensure you’ll be able to enjoy your guests and entertain.
Brewers Association staff member Ryan Farrell hilariously describes his tactics at handling his craft beer knowledge and the experience of becoming a beer judge through the Beer Judge Certification Program.
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