By far the most popular beer style in the U.S., the India pale ale offers craft brewers the perfect base style to experiment with and evolve. Ashley Routson explores 8 sub-categories of India pale ale that are becoming popular with beer lovers across the country.
Although it sounds like a modern-day concept, humans have been brewing with flowers and other herbs since, well, brewing was invented. Although an ancient practice, using flowers is still a very progressive concept today. Regardless of the challenges, some craft brewers have mastered the art of brewing with flowers.
Fruity, oaky and complex—wine-inspired beers artfully combine the best of both beverage worlds. Here are some of the world’s best vino-infused beers from the breweries pioneering the hybrid movement.
From coast to coast, America's small and independent craft breweries are producing sour and wild beers that pair perfectly with regional dishes.
Casanova was rumored to have eaten 50 oysters every morning, while Montezuma was said to have drank large amounts of chocolate spiced with chili peppers every day—they must have been onto something! The power of aphrodisiacs has been documented throughout history, and Ashley Routson is here to share a few desire-inducing Valentine's Day
The spectrum of flavors and textures in vegetarian and vegan cuisine is considerably broad—making veggie dishes just as, if not more, suited for beer pairings than their meat-centric counterparts.
Ashely Routson thinks this is all just one big misunderstanding! Why does contract brewing often come with a negative undertone? She's here to set the record straight and give this segment of the craft industry what it deserves, a G-rating.
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