Great Divide Brewing Company has been awarded a $16,000 grant to launch a recycling program in the RiNo neighborhood. The brewery will use the grant to establish themselves as a community recycling center for small manufacturing businesses in the RiNo neighborhood.
Parry’s Pizzeria & Bar is opening their ninth location at The Streets of SouthGlenn (2154 E Commons Ave Suite #300, Centennial, CO 80122) on April 30th at 11:00 a.m.
Collaboration Fest 2018 features more than 120 projects from over 200 breweries with 144 Colorado breweries, 42 states and six countries.
Banded Oak Brewing Company will release Cabernet Barrel Aged Belgian Dark Strong on Saturday, March 10th at 12 p.m. This behemoth of a beer matured for six months in French oak cabernet barrels.
Tommyknocker Brewery & Pub is excited to introduce new beers to their year round lineup as well as a New England style pale ale that will kick off the brewery’s first seasonal release.
The famed Pliny the Younger will be tapping at Parry’s Pizzeria & Bar’s Highlands Ranch location (9567 S University Blvd., Highlands Ranch, Colorado 80126) on Saturday March 3rd.
Maxline Brewing is excited to announce that they will be expanding their brewery and tasting room space in the late spring. The family-owned brewery quickly received a warm welcome from the Fort Collins community, and experienced tremendous growth since it opened in 2016.
Join us for an Epic Brewing beer dinner at Parry’s Pizzeria & Bar (9567 S University Blvd., Highlands Ranch, Colorado 80126) on Tuesday February 27th. The dinner begins at 5:00 p.m. and will be offered all night (no reservations necessary unless you have a larger group).
More than 150 breweries will showcase their one-of-a-kind creations at Denver’s Fifth Annual Collaboration Fest. This world class festival takes place on Saturday, March 31, 2018 at the Hyatt Regency Denver (650 15th St, Denver, CO 80202).
Great Divide Brewing Company is excited to announce their new barrel aged series, Wood Werks. The series kicks things off with a Belgian-Style Sour in February.
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