Sierra Nevada Founders Give $2 Million Gift to UC Davis Brewing Program
Sierra Nevada Brewing founder Ken Grossman and his wife Katie Gonser have donated $2 million to the UC Davis brewing program.
A Little Bit of Shtick Goes A Long Way at Shmaltz Brewing
Jeremy Cowan, the proprietor of Shmaltz Brewing in New York, talks about how the last 20 years have changed in craft beer.
Full Pour: Burnt Hickory’s Scott Hedeen, the Punk Rock, DIY Brewmaster
Scott Hedeen, founder of Burnt Hickory Brewing, tells our Jess Baker how he built a punk rock, do-it-yourself brewery in the least-friendly state for craft beer.
Big Beers to Keep You Cozy This Winter
We asked breweries to tell us about their biggest winter releases, and here are the two dozen beers that don't back down on flavor or ABV.
CraftBeer.com Is Looking for Freelance Beer and Beer & Food Writers
CraftBeer.com is looking for freelance writers interested in craft beer, beer and food and cooking with beer.
“Is There a Limit to Tasters?” and 9 Other Pieces of Taproom Etiquette
If you're new to craft beer and taprooms still feel like uncharted territory, here are some good rules of thumb that will make your name trip to the brewery easier.
Behind the CraftBeer.com Redesign: A Letter from the Editor
CraftBeer.com has a slick new design and editor in chief Jess Baker explains the people and mission behind the fresh look.
5 Questions Brewers Wish You Would Ask During a Brewery Tour
These are the best questions you aren't asking during a brewery tour.
The Smithsonian Looks to Beer and Food Pairings to Tell History of Food in America
Four craft beer pairings celebrate beer's rich history at the Smithsonian's National Museum of American History's annual Food History Gala.
Culinary Institute of America and CraftBeer.com Release New Videos Highlighting Beer and Food Pairing Techniques
CraftBeer.com and the Culinary Institute of America release new videos highlighting beer and food pairing techniques.
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