3 Biggest Mistakes When Introducing Someone to Craft Beer
Here are three of the worst things you can do when introducing someone to craft beer. Number two will definitely surprise some of you hop lovers out there!
Here are three of the worst things you can do when introducing someone to craft beer. Number two will definitely surprise some of you hop lovers out there!
Tommy Tainsh of Trinity Brewhouse in Providence, Rhode Island, shares about his path to brewing, his first craft beer and the Trinity lineup.
For traditionalists, Märzen is celebrated with a nod to the Reinheitsgebot, the 1516 Bavarian purity law that specified that only water, barley and hops could be used in the production of beer. But for the more adventurous brewers out there, Märzen is yet another opportunity to do something uniquely American.
Prison Hill Brewing Co. Owner Chris Wheeler sold his bio-medial business, moved home to Yuma, Arizona, to be close to family and brought residents the only brewery within 200 miles.
At Granite Mountain Brewing, their recent third anniversary was really more of a rebirth. A lot has changed since founders Audra Yamamoto and husband Damon Swafford opened their craft brewery just around the corner from Prescott, Arizona’s once infamous Whiskey Row.
The Kennellys of Historic Brewing Co. have made the leap from a T-Rex themed, man-cave brewery and taproom, to a hip and happening Barrel + Bottle House destination in the downtown Flagstaff.
Nathan Friedman, owner of Wanderlust Brewing Company in Flagstaff, Ariz., is a mechanical engineer by day and a creative and efficient brewer by night.
John Nielsen opened Prescott Brewing Co. in Prescott, Az., on March 15, 1994. Now, more than 20 years later, they've added a second production facility, canning line and a lineup of award-winning beers.
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