When looking ahead to craft beer trends in 2016, I decided to get in touch with those most closely connected to today’s small brewers. Here are some sage words from leaders at a variety of the American state brewers guilds.
Pumpkin beer is loved so much that in the month of October it rivals the popularity of India pale ale—the top-selling craft beer style in supermarkets in America. What’s most surprising about this little style that could is that beer lovers take an emotional stand for or against it, but why?
Julia Herz weighs in on the topic of women and beer, particularly sexism in beer advertising, which she feels is isolated to just a few offenders. "Even one sexist label or logo dilutes the integrity of our beloved beverage."
Don’t buy into the beer belly myth. For as much as ‘beer’ and ‘fat’ are mentioned together it’s time to make it clear that beer does not contain fat.
As we celebrate the tenth consecutive year of American Craft Beer Week, it’s remarkable to see just how this community has grown. Our advanced beer culture is nothing to take for granted and today the U.S. has more beer brands and breweries than any time post-prohibition.
In today's market, loyalty and sales will be earned by brewers that best mirror the ideals of American beer lovers whether they brew a light lager or not.
To celebrate small and independent craft brewers and the ever-advancing U.S. beer scene, give a gander at CraftBeer.com's top posts of 2014.
It’s great that we are finally getting the culinary world to pour beer into an actual glass—thank goodness—but now we have the issue of remnant-riddled glassware. Find out what the bubbles in your beer are trying to tell you.
America is the number one beer destination on the planet with more than 5,000 small and independent breweries -- but how did we get there?
It takes about ten years (on average) to develop each new hop variety—thus the less than two hundred worldwide varieties today. See just what it takes to bring a new hop to life in, "The Birth of a Hop."
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