“OMG Hops!” Today’s American-Style India Pale Ale
If German brewers are the masters of malt and Belgian brewers are the wizards of yeast, then American craft brewers are undoubtedly the kings of the hop.
Sustainable Uses of Spent Grain
Spent grain can constitute as much as 85 percent of a brewery’s total by-products, and craft brewers all over the country have devised innovative ways to prevent their spent grain from going to waste.
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