Understanding the Three-Tier System: Its Impacts on U.S. Craft Beer and You
The three-tier system and its impacts on craft beer can be tough to understand. Marc Sorini, an expert in U.S. beer laws, breaks down what you need to know.
Marc Sorini
Marc E. Sorini is a partner in the law firm of McDermott Will & Emery LLP, based in the firm’s Washington D.C. office. He leads the firm’s Alcohol Regulatory & Distribution Group, where he concentrates his practice on regulatory and litigation issues faced by supplier-tier industry members. His practice for craft brewers includes distribution agreements, distribution counseling and litigation, beer formulation, labeling, promotional compliance, compliance strategy, and federal and state tax and trade practice enforcement defense. He also does legal work for the Brewers Association. You can reach Marc at msorini@mwe.com. Nothing in this article should be construed as or used as a substitute for legal advice.
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