Craft Beer & Cheese with Janet Fletcher
Janet Fletcher, author of Cheese & Beer, shares the components she looks for when tasting craft beer to successfully pair it with cheese.
Janet Fletcher, author of Cheese & Beer, shares the components she looks for when tasting craft beer to successfully pair it with cheese.
The culture and spirit of life in Louisiana is personified through the craft breweries that call the Pelican State home.
Crafting A Nation is a feature length documentary and new media project about how American craft brewers are rebuilding the economy one beer at a time.
Master Chef Finalist Chris Spradley is slated to host a new TV show about food and beer called Breweries, Bars and Beer Food. The filming for the pilot episode of Breweries, Bars and Beer Food was completed in April in Bend, Oregon at Deschutes Brewery and their Bend brewpub.
Each year, the Frederick Beer Week (FBW) board of directors contributes proceeds to at least one organization striving to make a positive impact on our community. To date, FBW events have raised more than $13,000 for local non-profits.
To celebrate their five-year anniversary, Marshall Brewing Company has planned events throughout American Craft Beer Week, including a special four-course beer dinner at R Bar & Grill on May 16 at 6:30 p.m.
To celebrate Mother's Day, we wanted to give the craft beer community a chance to recognize the mothers that have made their brewing dreams and businesses possible. From bartending and kegging, all the way to construction, these amazing moms deserve some recognition, and a beer!
The Queen City Project follows the making of Christian Moerlein's Arnold's 1861 Porter from inception to release at Arnold's, Cincinnati’s oldest tavern.
The Brewers Association—the not-for-profit trade group that tabulates production statistics for the U.S. brewing industry—today released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on 2012 beer sales volume.
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