New England Brewery Goes Old School to Make Steinbier, Beer Brewed with Fire and Hot Rocks
A sweet, smoky aroma drifted from the parking lot behind Queen City Brewery in Burlington, Vermont. Another batch of Vermont Steinbier was on its way.
Pamela Hunt
Pamela Hunt is a freelance writer and editor, curious traveler, and amateur foodie living Burlington, Vermont. When not hunched over her computer or scribbling in her tattered notebook, you can find her kayaking on Lake Champlain, sampling the newest Vermont IPA, or figuring out what foods to try on her next travel adventure. Her latest beer find: Skyrgosi, Gæðingur Öl Brugghús’s super-tart gose made with Icelandic yogurt.
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