Craft Brewers Explore Philosophical Debate Around Hard Seltzers
With no indication the popularity of hard seltzers will fizzle soon, craft brewers are left to decide if they’ll brew a hard seltzer. The decision isn’t always easy.
With no indication the popularity of hard seltzers will fizzle soon, craft brewers are left to decide if they’ll brew a hard seltzer. The decision isn’t always easy.
Brendan Watters, CEO of the relatively-unknown Chicago-area craft brewery that purchased Ballast Point, talks about why he and his business partners are buying the brewery.
You hear about the breweries who medal at the Great American Beer Festival Competition, but do you know what it takes to get a beer on the medal stand?
While low-calorie craft beers are one of this summer’s trends, here are 10 craft beers under 140 calories (and there’s not a light lager in the bunch).
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