Saint Arnold Continues To Blur The Line Between Beer And Wine With Release of Bishop’s Barrel No. 16
Saint Arnold Brewing Co. is releasing Bishop's Barrel No. 16 a dubbel aged in red wine barrels from Bordeaux for 11 months with Brettanomyces.
Saint Arnold Brewing Co. is releasing Bishop's Barrel No. 16 a dubbel aged in red wine barrels from Bordeaux for 11 months with Brettanomyces.
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