To much success, craft brewers are introducing a classic sandwich staple into the beer world by creating peanut butter beer.
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Craft Beer Muses
Craft Beer Muses
To much success, craft brewers are introducing a classic sandwich staple into the beer world by creating peanut butter beer.
Read MoreCraft Beer Muses
The ever changing and evolving brewing culture in the United States has taken the cask conditioned-beer tradition and put its own spin on it. American brewers are more likely to add creative or experimental ingredients to the cask, such as fruit, wood, herbs and spices.
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This Saint Patrick’s Day, deviate from the stereotypical green beer and try a craft-brewed dry stout or red ale, two beer styles with Irish roots.
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Fred Bueltman chats with CraftBeer.com's Julia Herz and Adam Dulye about all things beer and food for New Holland's podcast Stop and Taste Conversations.
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