With today’s "rage to age" in the craft beer world, developing direct relationships with barrel suppliers is becoming more and more advantageous for breweries.
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Craft Beer Muses
Craft Beer Muses
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Craft Beer Muses
April 10, 2014
Cellaring Beer: To Age or Not to Age?
April 10, 2014
The vast majority of craft beer styles are meant to be enjoyed fresh. Here are a few tips to help you decide which beers may age well.
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Craft Beer Muses
February 21, 2014
No Sympathy NeedeD: Breweries Continue to Play Role in Detroit’s Story
February 21, 2014
Craft breweries have been and are continuing to be anchors of life, drawing college students and millennials back to Detroit proper.
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Craft Beer Muses
February 12, 2014
5 Tips for Cooking with Craft Beer
February 12, 2014
Many people today are bringing craft beer into the kitchen, as they've found it to be a flavor enhancer that evolves and expands the potential of their dishes. But what they may not know, and something I recently discovered, is that when cooking with fermented beverages, some alcohol can remain in the final dish.
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