Craft Beer News

Co-authored by chef Adam Dulye, Brewers Association culinary consultant and Julia Herz, craft beer program director at the Brewers Association, the CraftBeer.com Beer & Food Course is the definitive beer and food course for culinary institutions, food establishments, beverage students and beer educators.

268 Professional Medals Awarded, 461 First-Time Participants Compete Boulder, CO • October 4, 2014—The 2014 Great American Beer Festival (GABF) competition awarded 268 medals to some of the best commercial breweries …

Given its expansive variety of styles, flavors and components, craft beer is among the most approachable beverages to pair with food. This was tastily on display at the seventh annual SAVOR: An American Craft Beer & Food Experience held at the National Building Museum in Washington, D.C. on May 9 and 10.