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As breweries increasingly consider craft beer’s environmental impact, many are turning toward more sustainable ingredients to reduce their footprint.

Hops once destined for beer have found a new prominence in hard seltzers, kombucha, and cocktails.

Cocktail-inspired beers allow brewers to get more creative while providing craft beer lovers with even more variety and diversity.

The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.