Hood River, OR-October 29, 2014 – Double Mountain Brewery welcomes the cooling air with their annual Fa La La La La Winter Ale. This bold malty, yet hoppy brew will be available on draft and in bottles for purchase at Double Mountain Brewery & Taproom located in downtown Hood River on October 23th upon opening at 11am. Bottles and draft will be available in local retail shops and local watering holes throughout the Pacific Northwest and parts of Southern California as early as October 28th.
This year’s Fa La La La La continues with bags full of head brewer and owner Matt Swihart’s favorite hop, Centennials, to warm your heart and soul. Brewed with Gambrinus Pilsner malt and a dash of crystal malt, this brew has a voluptuous malt bill to harmonize with the wealth of hops.
“I brewed a test batch of this beer for a Christmas party years ago, a beer to be enjoyed with friends and loved ones in times of celebration,” Swihart shared, “and we continue the celebration to this day. Every year, our entire company gathers together to help bottle this wonderful Centennial hopped strong ale. Let our celebration of love and friendship continue to yours.”
2014 Fa La La La Winter Ale 7.5% ABV, 85 BU About Double Mountain Brewery and TaproomDouble Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founders Matt Swihart and Charlie Devereux opened the brewery with a clear mission: make great beer for craft beer fans. Double Mountain Brewery’s unique location lends to not only using pure and clean glacial water for their beers, but they also take advantage of regionally grown hops. Double Mountain Brewery and Taproom’s unfiltered and long-aged beers deliver maximum flavor and character. They can be found on tap and bottles throughout the Pacific Northwest and Southern California. Learn more at www.doublemountainbrewery.com
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