Greensboro, NC – December 16, 2014 – This month, Natty Greene’s Brewing Co. will release Old Town Brown Ale. The first seasonal of their 2015 portfolio, Old Town Brown is not only named after the founder’s first bar, Old Town Draught House, but it’s also the only filtered brown brewed in North Carolina. With an ABV of 4.7%, an IBU of 10, and a SRM of 49, this beer is easy going, smooth, and the perfect after work brew.
Composed of seven malts and only one hop, Old Town Brown is driven by a full malt structure. It is defined by its notes of sweet toasted malt and baker’s chocolate that create its unique malty character.
Old Town Brown will enter distribution the last week of December. It will then grace our taps at our Greensboro Brewhouse, Raleigh Brewhouse, and Bunker Tasting Room from January until April. Look out for it on draft and in bottles throughout North Carolina, South Carolina, and Virginia.
To find Old Town Brown near you or to have it on tap at your establishment contact Patrick Bock at pbock@nattygreenes.com
For more information about Old Town Brown, visit http://www.nattygreenes.com/beer/tap/14
For more information about Natty Greene’s Brewing Co. visit www.nattygreenes.com
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