BRU handbuilt ales & eats celebrates all things beer & food for the 2014 Great American Beer Festival
Whether you were one of the lucky few to grab tickets to this year’s GABF or are just looking to imbibe in special craft beer events during the festivities BRU handbuilt ales & eats will be bustling with mouthwatering beer and food events from September 29th to October 5th. It all kicks off on September 29th with The Art of Pairing Beer and Food where Beer Chef / Owner Ian Clark will share his extensive beer and food knowledge for a beginner lesson of beer and food tips and tricks. Then on September 30th we will tap the limited LOCH Wee Heavy Scotch Ale (pouring at the GABF). October 1st brings back the 2nd Annual Steins and Staches event as facial hair enthusiasts go head to head for the “best stache” while those competing and the more inclined-to-shave onlookers sip on $8 stein fills. Then on October 2nd we share a special tapping of our 2nd Anniversary Ale (pouring at the GABF) and a complimentary handbuilt ale for GABF ticket holders. Looking to take a breather from the festivities in Denver? Join us on October 3rd for an intimate Beer Dinner in the brewery with 3 delicious courses paired with our hand built ales all served family-style. Then on October 4th we tap our Fresh Hop American Pale Ale made from Ian’s backyard hops. And to finish it all off we’ll be having a special Hangover Brunch on October 5th with an entree and two handbuilt ales or beer cocktails for $22.
Don’t forget – Wear your BRU gear to the Great American Beer Festival for a complimentary pint at BRU. Just post a pic in your BRU gear roaming the halls of GABF with the hashtag #BRUatGABF. Stop by booth k4 or BRU for your complimentary beer card.
WHO: BRU handbuilt ales & eats 5290 Arapahoe, Boulder, CO 80303
QUICKER DETAILS:
Sept 29th, 6pm: The Art of Pairing Beer and Food ($25 with tasters and bites)
For reservations call 720.638.5193
Sept 30th, 6pm: Special Tapping – LOCH Wee Heavy Scotch Ale
Oct 1: 2nd Annual Steins and Staches
$8 house pint pours in your stein (all day)
7pm contest for best facial hair
Oct 2, 6pm: Special Tapping – 2nd Anniversary Ale, complimentary handbuilt ale for GABF ticket holders
Oct 3, 7pm: Beer Dinner in the brewery ($40pp)
Join us for an intimate 3-course family-style beer dinner in the brewery
Oct 4, 6pm: Special Tapping, Fresh Hop American Pale Ale
Oct 5, 9:30-3pm: GABF Hangover Brunch ($22pp)
entree and two handbuilt ales or beer cocktails
ABOUT BRU HANDBUILT ALES & EATS:
Bringing together the art of food and beer. At BRU handbuilt ales & eats Beer Chef / Founder Ian Clark pairs his passion and knowledge for deliciously crafted food with his never filtered, naturally carbonated ales. Some dishes even use beer (or the ingredients) like the Wood Roasted PEI Mussels with pickled lemon, citrum ipa broth, and cured pork sourdough toast, The BRU Wood Roasted Sourdough Pizza made with ipa tomato sauce, ale sausage, kale, and smoked shallots or the Ice Cream Sandwich made with spent grain chocolate chip cookies and housemade malt ice cream. The beers nod to Ian’s kitchen career as well; Obitus American Brown Ale handbuilt with roasted dates and caramelized sugar or his Citrum IPA handbuilt with fresh lemon zest and juniper are just a few of the 14 rotating ales on tap. Open daily for lunch, dinner, and Sunday brunch. For more details visitwww.bruboulder.com.
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