World Class in Every Glass
(Papillion, NE) – Nebraska Brewing Company is marking the Husker football season in a very unique way. Each week at the Nebraska Brewing Company brewpub located in Shadow Lake Towne Center, Chef Adam Graybill will be preparing a special head to head food challenge pitting a Nebraska based dish versus a dish from the opponent team’s state. Guests can then vote for their favorite dish in a real live Food Fight challenge.
Week 1 highlighted the Husker Smoked Reuben Slider vs. the BYU Pastrami Slider, with the Smoked Reuben edging out the Pastrami Slider. Week 2 featured Nebraska grown Kimmel Orchard Apple Turnovers vs. Alabama Peach Cobbler, with the apple turnovers victorious.
Week 3 on Saturday September 19 will bring a very unique challenge to the pub with the Chef preparing an marinated flank steak taco that will challenge the Miami Hurricane Alligator Taco. Each week thereafter will highlight specialty dishes for guests to enjoy while catching the game at the brewpub. The menus will be published weekly on the company’s Facebook page and in the Events calendar on the web page at www.nebraskabrewingco.com.
Kim Kavulak, Vice President of Nebraska Brewing Company added: “We are always excited about Husker Football Season. With that, we are continually looking for distinctive ways to involve our guests and create a fun atmosphere to cheer the Huskers on to victory. We thought this would be a fun way to bring all of the elements of football season together.”
Head Chef, Adam Graybill added, “The Food Fight allows me to be creative in ways that day to day operations don’t always allow. I’ll use this challenge to create new distinctive dishes that might find their way to future menus. It’s always exciting to let the guests have their vote in something so creative and fun. We have some of the best guests around, so they can be the judge of these awesome dishes!”
Guests at the Nebraska Brewing Company Tap Room located at 108th & Harrison can also participate by purchasing the Nebraska half of each week’s challenge. Husker Koolaid ,a specialty drink created by the brewpub’s bartenders is also available in both locations.
Nebraska Brewing Company was formed in November of 2007 and has established itself as a Midwest Innovator of quality Craft Beers and artisanal Barrel-‐Aged Products. Building on a reputation for quality, flavor, and creativity, Nebraska Brewing Company strives to be a stand-‐out in an ever growing field. Nebraska Brewing Company is proud to be locally owned and locally operated.
Small, independent, and pushing the envelope.
For media interviews or additional information please contact Kim Kavulak, kim@nebraskabrewingco.com.
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