Payette Brewing Company Announces Boise’s Biggest Beer Dinner
Boise, Idaho (August 12, 2015) – Payette Brewing Company, Idaho’s largest brewery, announces an exciting new event Dinner on 8th Street. This will be a unique eight course beer dinner featuring four restaurants in Downtown Boise on September 19, 2015 at 6:00 PM. Payette Brewing Company will be closing down 8th Street between West Idaho Street and West Bannock Street for a fun and delicious evening.
Payette beers will be paired with prepared dishes from 8th Street neighbor restaurants, Bittercreek Alehouse, Juniper, The Matador and Saint Lawrence Gridiron. Unique beers have been carefully selected by each participating restaurant. The chefs will prepare food that best compliments their choices and will be served alongside the beer.
This event will showcase the booming scene of local craft beer and dining in Boise. “We wanted to create an event that is unlike anything Boise has seen before,” says Jacob Black, Sales Representative of Payette Brewing Company.
For more information and to purchase tickets visit www.payettebrewing.splashthat.com
About Payette Brewing Company Founded in Boise, ID by Michael Francis in 2010, Payette Brewing Company produces four year-round beers; Outlaw IPA, Payette Pale, Mutton Buster Brown Ale, and North Fork Lager as well as seasonal releases and single batch specials in the “Ales of No Return” series. In 2012, Payette Pale and Mutton Buster Brown were the first Idaho beers to be available in cans and in 2015 Payette was announced the biggest brewery in Idaho, producing over 10,000 barrels. Visit www.PayetteBrewing.com for more information.
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