Tennessee Brew Works has proudly partnered with Prichard’s Distillery to barrel age several of their “Headliner” beers. Aged in the famous Prichard’s Double Chocolate Bourbon barrels, the traditional Tennessee Brew Works craft beers have transformed into something unique and wonderful!
The first release is Thursday, Sept 18th, at the TapRoom starting at 4PM. The TapRoom has live music from 6-8PM too! Here are the beers in the series thus far:
“Wit Chocolate”: September 18th, the Southern Wit aged in Prichard’s Double Chocolate Bourbon barrels.
“Chocolate Ryeman”: Coming soon. The Basil Ryeman, Tennessee Farmhouse, aged in Prichard’s Double Chocolate Bourbon barrels.
“Easy Chocolate”: Coming soon. The Extra Easy ale, aged in Prichard’s Double Chocolate Bourbon barrels.
“Country Chocolate”: Coming Soon. The Country Roots, sweet potato stout, aged in Prichard’s Double Chocolate Bourbon barrels.
CHEERS!
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