NASHVILLE, December 13, 2014, 5-11PM– Tennessee Brew Works (TapRoom)
‘Tis the Season to come celebrate the holidays with Tennessee Brew Works. It also happens to be the anniversary of our TapRoom grand opening. So, we’re pulling out all the stops!
We’ll have our usual lineup of Headliner Craft Beers, along with our Winter (Seasonal) Gig, several Barrel-aged Beers, and the new winter “Brew Works Bucha” (Kombucha).
Of course we’ll have great live music all night, featuring: The Tennessee Warblers with the Nashville Gun Show, The Back 80 Bluegrass Band, Bearheart, and The Enablers. For food, we’ll have our very own Chef Jay Mitchell showcasing his cooking skills in collaboration with the Unicorn Chicken Shack.
$30 advance VIP tickets for open bar all evening. Book your tickets via this link to Eventbrite.
$5 admission at the door.
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